Chinese translation for "enzymatic browning"

酶性褐变,酶促褐变

Related Translations:

enzymatic:  adj.【生物化学】酶的，酶促的。adv.-ally

enzymatic deproteinization:  酶催化脱蛋白作用

enzymatic removal:  酶促消除法

enzymatic degradation:  酶促降解酶催降解酶性降解

enzymatic unhairing:  酶脱毛

enzymatic action:  发酵作用, 酶促作用酶催化作用酶催作用

enzymatic conversion:  酶致转变酶转化

enzymatic synthesis:  酶催化合成酶催化合法酶合成

enzymatic amplification:  酶扩增

enzymatic labelling:  酶促标记

Example Sentences:

	1.	Enzymatic browning is not unique to apples 酶的褐色化反应并非单单出现在苹果身上。
	2.	Study on inhibiting enzymatic browning in fresh - cut lotus roots 鲜切莲藕酶褐变的控制方法
	3.	Enzymatic browning and its control during sweet potato processing 蒸煮过程中稻米水分状态的质子核磁共振谱测定
	4.	The study on controlling enzymatic browning reactions of preserved apricot during storage 控制杏脯贮存期发生酶褐变的研究
	5.	In fact , browning by ppo is not always an undesirable reaction ; the familiar brown color of tea , coffee and cocoa is developed by ppo enzymatic browning during product processing 事实上，多酚氧化酶的褐色化反应并非总是多余的：茶、咖啡和可可常见的暗色调，就是在产品加工处理期间，通过多酚氧化酶的褐色化反应添加上去的。
	6.	Malonaldehyde , a marjor product of the peroxidation of polyunsaturated lipids , may play an essential role in the formation of the fluorescent products in lipofuscin - like fluorescent pigments and in the blood viscosity increase . fluorescence and non - enzymatic browning were observed in reactions between ascorbic acid ( asa ) and amino acids ( aa ) as well as in reactions involving asa autoxidation and / or polymerization in the presence of trace amounts of adventitious iron 在同时进行的荧光测定中，我们发现，丙二醛( 20mm )能迅速地降低蛋白溶液的典型荧光( 280nm 350nm ) ，而就此产生在395nm的波长激发下，发射出波长为460nm的荧光，造成蛋白质的变构变性。
	7.	The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice 摘要结果表明：在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件。

Similar Words：

"enzymatic adaptation" Chinese translation, "enzymatic amplification" Chinese translation, "enzymatic analysis" Chinese translation, "enzymatic aynthesis" Chinese translation, "enzymatic breakdown" Chinese translation, "enzymatic casein hydrolysate" Chinese translation, "enzymatic catalysis" Chinese translation, "enzymatic cell dispersion" Chinese translation, "enzymatic conversion" Chinese translation, "enzymatic darkening" Chinese translation